Banyan Botanicals, Yellow Mung Dal, 2 lbs

Description

Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that provides an excellent source of protein. Quick to cook and easy to digest, yellow mung dal is an essential kitchen staple for your healthy Ayurvedic lifestyle.

• Excellent source of protein
• Easy to digest
• Quick to cook
• Perfect for kitchari

Packaging

2 lbs

Suggested Use

• Soak dal 4–6 hours or overnight.
• Rinse and drain. Add to a pot with water. Bring to boil. Reduce heat to low, cover, and simmer until done, about 20 minutes. Add salt to taste.
• If using unsoaked dal, increase cooking time and water.

Allergen Information

• Vegan
• Cruelty Free
• Plant Based
• Non Gmo
• Gluten Free

About Banyan Botanicals

Banyan Botanicals was founded in 1996, based on the dream of creating a company that would provide the best in Ayurvedic herbs and products. Banyan's mission is to provide you with the highest quality Ayurvedic herbs and products possible. The company believes a high quality product is one that is pure, effective and produced in an environmentally-friendly, ethical manner. To fulfill this mission Banyan Botanicals is committed to offering USDA Certified Organic herbs whenever possible, practicing Sustainable Sourcing methods and utilizing only Fairly Traded herbal ingredients.

Safety

Please consult your health care provider if currently under care or treatment or for pregnancy, nursing, and child safety instructions. Keep out of reach of children. Do not exceed recommended serving. See product packaging for additional safety information.

Disclaimer

Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.