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Foodscience Of Vermont, Weight Support Multivitamin, 90 caps
Foodscience of Vermont

Foodscience Of Vermont, Weight Support Multivitamin, 90 caps

$31.90 $37.52 Free ShippingFree Shipping
Product Code: AA0274
UPC Code: 026664003744

  • Supports Weight loss as part of an overall fitness program
  • Supports Fat and Glucose metabolism
  • With nerve and eye health support
  • Vegetarian
  • With Non-GMO Ingredients

Weight Support is a complete Multivitamin to help support weight loss and glucose metabolism.

Complete Multivitamin with green coffee bean and cinnamon to help support weight loss and glucose metabolism. Lycopene and Lutein support nerve and eye health.

Packaging

90 caps

Suggested Use

Take 2 caplets daily, or as directedby your healthcare practitioner.

Ingredients

Supplement Facts
Serving Size: 2 Caplets
Servings Per Container: 45
Amount Per Serving %DV
Vitamin A (as 75% Beta Carotene and 25% Retinyl Palmitate) 7,000 IU 140%
Vitamin C (as Ascorbic Acid) 300 mg 500%
Vitamin D3 (as Cholecalciferol) 400 IU 100%
Vitamin E (as d-alpha Tocopheryl Succinate) 60 IU 200%
Vitamin B1 (as Thiamine Mononitrate) 20 mg 1,333%
Riboflavin 20 mg 1,176%
Vitamin B3 (as Niacinamide) 20 mg 100%
Vitamin B6 (as Pyridoxine HCl) 20 mg 1,000%
Folic Acid 800 mcg 200%
Vitamin B12 (as Methylcobalamin) 50 mcg 833%
Biotin 300 mcg 100%
Pantothenic Acid (as Calcium d-Pantothenate) 20 mg 200%
Iodine (from Kelp) 150 mcg 100%
Magnesium (as Mg Citrate and Mg Oxide) 150 mg 38%
Zinc (as Zn Picolinate) 15 mg 100%
Selenium (as L-Selenomethionine) 70 mcg 100%
Copper (as Cu Citrate) 2 mg 100%
Manganese (as Mn Gluconate) 5 mg 250%
Chromium (as Cr Polynicotinate) 200 mcg 167%
Taurine 300 mg *
Green Coffee Bean Extract 150 mg *
Ceylon Cinnamon Powder 150 mg *
DL-Alpha Lipoic Acid 100 mg *
Choline (as Choline Bitartrate) 20 mg *
PABA (Para-aminobenzoic Acid) 20 mg *
Inositol 20 mg *
Lycopene 3 mg *
Lutein 1 mg *
Vanadium (as V Sulfate) 200 mcg *

Other Ingredients: microcrystalline cellulose, stearic acid, dicalcium phosphate,croscarmellose sodium, vegetable stearate, silicon dioxide, hydroxypropyl methylcellulose, polyethylene glycol, talc.

About Foodscience of Vermont

With over a quarter century of experience in producing the highest quality nutritional supplements available, FoodScience of Vermont has created an exceptional line of products including herbal supplements, essential fatty acids, digestive enzymes and joint supplements. Our formulas have been developed based on the latest scientific research to include nutrients like alpha lipoic acid, lycopene, phosphatidylserine and natural herbs like pygeum, saw palmetto, ginkgo biloba and grape seed extract. We pride ourselves on the fact that we use the purest, highest quality, most natural nutrients available to produce all of our formulas. Raw materials used in FoodScience products are evaluated for quality, purity and potency before they are approved for use in our products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that our exacting standards are met. All ingredients used are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances. Most FoodScience products are yeast, sugar, and starch free. Our packaging material is made from 100% recycled and recyclable paper. Our catalogs are printed on recycled paper. Healthy living and a cleaner environment are what FoodScience is all about!

Safety

Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended serving. See product packaging for additional safety information.

Disclaimer

Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.


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