Foodscience Of Vermont, Sea Mussel Plus, 180 tabs
UPC Code: 026664336514
- Supports joint and connective tissue health
- Provides key building blocks to support structural integrity and maintenance of joints, ligaments and tendons
Sea Mussel Plus by Foodscience Of Vermont supports proper connective tissue and joint functions.
Sea Mussel Plus is pure, freeze-dried Green-Lipped Mussel (Perna canaliculus) from New Zealand. It's a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including chondroitin -4- and -6- sulfates. GAGs make up the core of all connective tissue. Perna supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.
FoodScience of Vermont adds other nutrients to those found in the Perna sea mussel to make Sea Mussel Plus.
Take 2 tablets, 3 times daily with food for 2 to 4 weeks, then reduce to 2 tablets once or twice daily with food.
|Serving Size: 2 Tablets|
|Servings Per Container: 90|
|Amount Per Serving||%DV|
|Manganese (Mn. Amino Acid Chelate)||10 mg||500%|
|Perna Canaliculus (Green-Lipped Mussel)||1,000 mg||*|
|Glucosamine Sulfate (from Shrimp and Crab)||600 mg||*|
|N,N-Dimethylglycine HCl (DMG)||200 mg||*|
|*Daily Value Not Established.|
Other Ingredients: microcrystalline cellulose, stearic acid, vegetable stearate, sodium carboxymethylcellulose, silicon dioxide, cinnamon oil, polyethylene glycol, methylcellulose,titanium dioxide.
About Foodscience of Vermont
With over a quarter century of experience in producing the highest quality nutritional supplements available, FoodScience of Vermont has created an exceptional line of products including herbal supplements, essential fatty acids, digestive enzymes and joint supplements. Our formulas have been developed based on the latest scientific research to include nutrients like alpha lipoic acid, lycopene, phosphatidylserine and natural herbs like pygeum, saw palmetto, ginkgo biloba and grape seed extract. We pride ourselves on the fact that we use the purest, highest quality, most natural nutrients available to produce all of our formulas. Raw materials used in FoodScience products are evaluated for quality, purity and potency before they are approved for use in our products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that our exacting standards are met. All ingredients used are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances. Most FoodScience products are yeast, sugar, and starch free. Our packaging material is made from 100% recycled and recyclable paper. Our catalogs are printed on recycled paper. Healthy living and a cleaner environment are what FoodScience is all about!
Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended serving. See product packaging for additional safety information.
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.