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Foodscience Of Vermont, Gluten Free Multivitamin, 90 caps
Foodscience of Vermont

Foodscience Of Vermont, Gluten Free Multivitamin, 90 caps

$49.69 $59.62 Free ShippingFree Shipping
Product Code: AA0276
UPC Code: 026664003782

  • Supports Endurance and Immune system functions
  • Supports Eye and Heart health
  • Vegetarian
  • Non-GMO Ingredients

Gluten free multivitamin provides endurance and immune system support.

Complete Multivitamin for gluten free consumers with DMG to support endurance and Green Tea Leaf Extract to support immune system function.

Packaging

90 caps

Suggested Use

Take 2 capsules daily with food, or as directed by your healthcare practitioner.

Ingredients

Supplement Facts
Serving Size: 2 Capsules
Servings Per Container: 45
Amount Per Serving %DV
Vitamin A (as 100% Beta Carotene) 5,000 IU 100%
Vitamin C (as Ascorbic Acid) 250 mg 417%
Vitamin D3 (as Cholecalciferol) 800 IU 200%
Vitamin E (as d-alpha Tocopheryl Succinate) 400 IU 1,333%
Vitamin K2 (as Menaquinone) 80 mcg 100%
Thiamin (as Thiamin HCl) 3 mg 200%
Riboflavin 3.4 mg 200%
Vitamin B3 (as Niacinamide) 40 mg 200%
Vitamin B6 (as Pyridoxine HCl) 4 mg 200%
Folic Acid 800 mcg 200%
Vitamin B12 (as Methylcobalamin) 100 mcg 1,667%
Biotin 600 mcg 200%
Pantothenic Acid (as Calcium d-Pantothenate) 10 mg 100%
Iodine (as K Iodide) 150 mcg 100%
Magnesium (as Mg Oxide) 50 mg 13%
Zinc (as Zn Citrate) 15 mg 100%
Selenium (as L-Selenomethionine) 18 mcg 26%
Manganese (as Mn Citrate) 2 mg 100%
Chromium (as Cr Polynicotinate) 200 mcg 167%
Molybdenum (as Mo Citrate) 75 mcg 100%
Resveratrol (50% Trans-Resveratrol) 60 mg *
Coenzyme Q10 50 mg *
DL-Alpha Lipoic Acid 25 mg *
Green Tea (Camellia sinensis) Leaf (50% EGCG) Extract 25 mg *
DMG (N,N-Dimethylglycine) HCl 25 mg *
Lutein 3 mg *
Lycopene 3 mg *
Zeaxanthin 300 mcg *

Other Ingredients: vegetable cellulose (caspule), microcrystalline cellulose, vegetarian leucine.

About Foodscience of Vermont

With over a quarter century of experience in producing the highest quality nutritional supplements available, FoodScience of Vermont has created an exceptional line of products including herbal supplements, essential fatty acids, digestive enzymes and joint supplements. Our formulas have been developed based on the latest scientific research to include nutrients like alpha lipoic acid, lycopene, phosphatidylserine and natural herbs like pygeum, saw palmetto, ginkgo biloba and grape seed extract. We pride ourselves on the fact that we use the purest, highest quality, most natural nutrients available to produce all of our formulas. Raw materials used in FoodScience products are evaluated for quality, purity and potency before they are approved for use in our products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that our exacting standards are met. All ingredients used are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances. Most FoodScience products are yeast, sugar, and starch free. Our packaging material is made from 100% recycled and recyclable paper. Our catalogs are printed on recycled paper. Healthy living and a cleaner environment are what FoodScience is all about!

Safety

Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended serving. See product packaging for additional safety information.

Disclaimer

Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.


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