Foodscience Of Vermont, Gluten Free Multivitamin, 90 caps
UPC Code: 026664003782
- Supports Endurance and Immune system functions
- Supports Eye and Heart health
- Vegetarian
- Non-GMO Ingredients
Gluten free multivitamin provides endurance and immune system support.
Complete Multivitamin for gluten free consumers with DMG to support endurance and Green Tea Leaf Extract to support immune system function.
Packaging
90 caps
Suggested Use
Take 2 capsules daily with food, or as directed by your healthcare practitioner.
Ingredients
| Supplement Facts | ||||
|---|---|---|---|---|
| Serving Size: 2 Capsules | ||||
| Servings Per Container: 45 | ||||
| Amount Per Serving | %DV | |||
| Vitamin A (as 100% Beta Carotene) | 5,000 IU | 100% | ||
| Vitamin C (as Ascorbic Acid) | 250 mg | 417% | ||
| Vitamin D3 (as Cholecalciferol) | 800 IU | 200% | ||
| Vitamin E (as d-alpha Tocopheryl Succinate) | 400 IU | 1,333% | ||
| Vitamin K2 (as Menaquinone) | 80 mcg | 100% | ||
| Thiamin (as Thiamin HCl) | 3 mg | 200% | ||
| Riboflavin | 3.4 mg | 200% | ||
| Vitamin B3 (as Niacinamide) | 40 mg | 200% | ||
| Vitamin B6 (as Pyridoxine HCl) | 4 mg | 200% | ||
| Folic Acid | 800 mcg | 200% | ||
| Vitamin B12 (as Methylcobalamin) | 100 mcg | 1,667% | ||
| Biotin | 600 mcg | 200% | ||
| Pantothenic Acid (as Calcium d-Pantothenate) | 10 mg | 100% | ||
| Iodine (as K Iodide) | 150 mcg | 100% | ||
| Magnesium (as Mg Oxide) | 50 mg | 13% | ||
| Zinc (as Zn Citrate) | 15 mg | 100% | ||
| Selenium (as L-Selenomethionine) | 18 mcg | 26% | ||
| Manganese (as Mn Citrate) | 2 mg | 100% | ||
| Chromium (as Cr Polynicotinate) | 200 mcg | 167% | ||
| Molybdenum (as Mo Citrate) | 75 mcg | 100% | ||
| Resveratrol (50% Trans-Resveratrol) | 60 mg | * | ||
| Coenzyme Q10 | 50 mg | * | ||
| DL-Alpha Lipoic Acid | 25 mg | * | ||
| Green Tea (Camellia sinensis) Leaf (50% EGCG) Extract | 25 mg | * | ||
| DMG (N,N-Dimethylglycine) HCl | 25 mg | * | ||
| Lutein | 3 mg | * | ||
| Lycopene | 3 mg | * | ||
| Zeaxanthin | 300 mcg | * | ||
| *Daily Value Not Established. | ||||
Other Ingredients: vegetable cellulose (caspule), microcrystalline cellulose, vegetarian leucine.
About Foodscience of Vermont
With over a quarter century of experience in producing the highest quality nutritional supplements available, FoodScience of Vermont has created an exceptional line of products including herbal supplements, essential fatty acids, digestive enzymes and joint supplements. Our formulas have been developed based on the latest scientific research to include nutrients like alpha lipoic acid, lycopene, phosphatidylserine and natural herbs like pygeum, saw palmetto, ginkgo biloba and grape seed extract. We pride ourselves on the fact that we use the purest, highest quality, most natural nutrients available to produce all of our formulas. Raw materials used in FoodScience products are evaluated for quality, purity and potency before they are approved for use in our products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that our exacting standards are met. All ingredients used are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances. Most FoodScience products are yeast, sugar, and starch free. Our packaging material is made from 100% recycled and recyclable paper. Our catalogs are printed on recycled paper. Healthy living and a cleaner environment are what FoodScience is all about!
Safety
Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended serving. See product packaging for additional safety information.
Disclaimer
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.